Vegan Banana Pancakes

Vegan Banana Pancakes



1 whole banana

⅓ cup rolled oats

¼ cup unsweetened almond milk

¼ tsp Cinnamon

1 tsp vanilla extract

½ tbsp almond butter

1 tbsp chia seeds

1 tsp baking powder




1. Combine all ingredients and 1/2 the banana in a blender and blend until smooth.

2. Lightly grease and heat a nonstick pan over medium heat and add about 1/4 cup of the batter. Cook until bubbles form on surface then carefully flip over. Cooking for another 1-2 minutes.

3. Repeat with remaining batter and serve with the remaining 1/2 banana, cut into slices.


Calories 338

Protein 9g

Fats 12g

Carbs 53g